Hello.
I am Japanese.
I am a sommelier and culinary specialist currently based in Okinawa (Naha) and Tokyo. I am also a Ryukyu Awamori Master, specializing in Okinawa’s local spirits.
I am a working adult student majoring in geography, and I am also a food traveler who explores Asia, Europe, and beyond. When I travel, I often participate in cooking classes to learn about, taste, and enjoy local cuisine and beverages.
I promise to provide wonderful travel experiences for those seeking deep, authentic culinary experiences. If you love to eat, are interested in local cuisine while traveling, or want to embark on a journey that allows you to truly get to know a region, please feel free to contact me. Let’s set off on a delicious and enjoyable journey together—starting with your stomach!